Ångbåtsbryggans
Á LA CARTE
ENGLISH
We are open all Easter
Welcome
EASTER MENU
Clay Pot Matjes Herring
with baked egg, silver onion, browned butter
Spring Lamb
Lamb roast beef, white asparagus, canola shoots, radicchio, lamb sauce with ramson
Easter Candy
Mix of swedish candy
495:-
Snacks & Seafood
Bleak roe chips 175:-
Almonds & Olive 135:-
Oysters Fine de Claire no3 2st 95:-
Oysters with hot sauce cucumber
Starters
Toast Skagen 215:-/295:-
Roasted toast with mayonnaise, shrimps, dill & lemon
White Asparagus 245:-
Hollandaise chives, fried jerusalem artichoke
Clay Pot Matjes Herring 195:-
Baked egg, silver onion, browned butter
Beef Tartar 215:-/295:-
With ramson, crispy onions, cured eggyolk, pickled shallott (whole served with grilled sourdough bread)
Mains
Blackend Char 375:-
With green asparagus, fennel, trout roe and champagne sauce
Bouillabaisse 345:-
Mussels, saffron, fennel, aioli
Sirloin Steak 395:-
With tomato salad, bearnaise sauce and french fries
Smash Burger 285:-
Caramelized onion, lettuce, pickles and french fries
Shrimp salad 275:-
With nobis dressing, radish and dill
Seafood Pasta 295:-
Lobster bisque, shrimps, spinach, espilette
Baked Pointed Cabbage 245:-
With hazelnuts, sage, parmesan and fried potatoes
Dessert
Créme Brûlée 115:-
Rhubarb Compote 125:-
With vanilla ice cream and almond
Strawberries 135:-
With whipped cream, ice cream and meringue
Swedish Candy 55:-
Different kind of Swedish candy
A scoop of Ice cream/Sorbet 65:-
