Ångbåtsbryggans
Á LA CARTE
ENGLISH
WELCOME
STARTERS
Toast Skagen 215:-/295:-
Roasted toast with mayonnaise, shrimps, dill & lemon
Bleak Roe Chips 175:-
Jerusalem artichoke 215:-
Yogurt, ras el hanout, watercress
Clay Pot Matjes Herring 195:-
Baked egg, silver onion, browned butter
Beef Tartar 215:-/295:-
With ramson, crispy onions, cured eggyolk, pickled shallott (whole served with grilled sourdough bread & french fries)
Charcuterie 175:-
Coppa. cornichon, comté, fig marmalade
SEAFOOD
Lobster ½ 395:- / 1/1 750:
Fresh Shrimps 200g 235:-
Smoked Shrimps 200g 195:-
Langoustine 200g 255:-
All seafood is served with aioli and bread
Caviar 30g 995:-
Classic sides
Oysters Fine de Claire no3 1st 50:-, 12st 550:-, 24st 950:-
Oysters are served with hot sauce and lemon
SEAFOOD PLATEAU
½ Lobster
100g Langoustine
100g Fresh Shrimps
100g Smoked Shrimps
4 Fine de Claire no3 Oysters
Hot Sauce
Rhode Island
Aioli
Bread
995:- per
MAINS
Baked Char 375:-
With green peas, barigoule, trout roe and agretti
Swedish Meatballs 255:-
With potato puré, cream sauce, pressed cucumber and lingonberries
Bouillabaisse 345:-
Cod, salmon, mussels, saffron, fennel, aioli
Sirloin Steak 395:-
With tomato salad, bearnaise sauce and french fries
Smash Burger 285:-
Caramelized onion, lettuce, pickles and french fries
Shrimp Salad 275:-
With nobis dressing, radish and dill
Seafood Pasta 295:-
Lobster bisque, shrimps, spinach, espilette
Baked Caraflex Cabbage 245:-
With potato puré, zucchini and truffle
DESSERT
Créme Brûlée 115:-
Pavlova 125:-
Blueberries, meringue, champagne and lemon curd
Brown Butter Cake 135:-
Salted caramel, vanilla ice cream, sesame and almond
Chocolate truffle 55:-
A scoop of Ice cream/Sorbet 65:-
