First class on first row
Ångbåtsbryggans actual fundamental idea is based on availability, which includes both the restaurant and the museum's activities. The museum is free and will be open year round, from the time the restaurant opens its gates in the morning until it closes late in the evening. In the restaurant, you are welcome regardless of whether you just want to cast an eye on the boats over a glass of champagne or enjoy a three-course menu in the restaurant.
Both the museum and the dining area is designed so that the visitor will be able to get as close to the boats as possible to see them in their entirety. Inside, everyone who wants to immerse themselves in more detailed history and technology to get their fill. In the middle of the restaurant there is a fully functioning steam launch in miniature whose mechanics can be studied while enjoying a drink or tucking into a Minute Steak.